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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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WAFFLES!
(usually with a cheap ham steak that I throw on the grill for a few minutes to give it a nicer flavor). Failing that, an old standby is to get some beef chuck, braise it with green chile until it almost falls apart, shred it, reduce the liquid until you get shreds of seriously spicy-chile-beefy meat, and then leave it in the fridge overnight, then make huevos rancheros or a breakfast burrito out of that and a couple of over-medium eggs. Man, that's good stuff. -->VPutz |
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![]() Jack off X-posters. -- Fosco Gamgee Whitfurrows and his 6" boner |
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"F.G. Whitfurrows" > wrote in message
> > Jack off X-posters. > > -- Now that's kinky! Does it pay well? |
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"F.G. Whitfurrows" > wrote in message
> > Jack off X-posters. > > -- Now that's kinky! Does it pay well? |
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F.G. Whitfurrows wrote:
> Jack off X-posters. Fuzzy Head, Is that one of General Mills new Whole Grain Cereals? -- Master Chef Richard Campbell 100% Delightfully Evil for Your Protection |
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F.G. Whitfurrows wrote:
> Jack off X-posters. Fuzzy Head, Is that one of General Mills new Whole Grain Cereals? -- Master Chef Richard Campbell 100% Delightfully Evil for Your Protection |
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