Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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WAFFLES!

(usually with a cheap ham steak that I throw on the grill for a few
minutes to give it a nicer flavor).

Failing that, an old standby is to get some beef chuck, braise it with
green chile until it almost falls apart, shred it, reduce the liquid
until you get shreds of seriously spicy-chile-beefy meat, and then
leave it in the fridge overnight, then make huevos rancheros or a
breakfast burrito out of that and a couple of over-medium eggs. Man,
that's good stuff.

-->VPutz

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F.G. Whitfurrows
 
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Default What do you have for breakfast on the weekends?


Jack off X-posters.

--
Fosco Gamgee Whitfurrows
and his 6" boner



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Duwop
 
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"F.G. Whitfurrows" > wrote in message
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> Jack off X-posters.
>
> --


Now that's kinky! Does it pay well?


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Duwop
 
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"F.G. Whitfurrows" > wrote in message
>
> Jack off X-posters.
>
> --


Now that's kinky! Does it pay well?


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Master Chef Richard Campbell
 
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F.G. Whitfurrows wrote:
> Jack off X-posters.


Fuzzy Head,

Is that one of General Mills new Whole Grain Cereals?

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection




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Master Chef Richard Campbell
 
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F.G. Whitfurrows wrote:
> Jack off X-posters.


Fuzzy Head,

Is that one of General Mills new Whole Grain Cereals?

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection


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