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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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As some of you know, I've been having some serious issues with my brand
new Kamado #9: <http://www.mlmartin.com/albums/K9issues/index.htm> I got in communications with Kamado's new East Coast office and spoke with Kim last night. I explained what the problems were. She promised that she would update me on the status of Kamado's response today. This afternoon she called me back and informed me that Richard Johnson would be giving me a call to inform me about a proposed resolution. They will be shipping me a brand new #9 at no cost to me to replace the one I have. Richard identified a manufacturing flaw in the pictures I provided. He asked me to crate the bad one up so that they could have it shipped to the East Coast office to see if they could repair it. I'm much happier about the situation now than I was this morning. -- Matthew I'm a contractor. If you want an opinion, I'll sell you one. Which one do you want? |
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