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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm looking for an extension ring to raise the lib of my Weber
221/2-inch grill. I can get the one they use for their rotisserie for $35, but I was hoping someone knew of a cheaper alternative. Thanks in advance, Dave |
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