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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoked Sturgeon
99 Ranch not far from here has live, farmed sturgeon, something like
$4/lb. Has anyone every smoked one? I'll give it try with regular hot-smoking technique and see how it turns out. I might even try cold smoking, with a hotplate in the bottom of the Kamado. |
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