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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Greetings,
New here. I am looking into getting started. I am seriously looking towards getting the Weber Kettle charcoal barbecue. The one I have seen in stores is about $85. I would appreciate any opinions. Also what are considered to be the best beginners books for grilling with charcoal? Thank you |
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