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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm looking at buying several grills.
One that I like has a cast iron grill. Do these tend to "stick" more than the stainless or porcelain grills? |
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