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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Boog Powell's Memphis Rubdown
Boog Powell has a rib joint in Baltimore. Some years back I got a recipe for
“Boog Powell’s Memphis Rubdown”, apparently the rub they use at his place. I ’ve lost it and can’t seem to find it on the ‘net, where I got it originally. I’m not too happy with any of the rub recipes I have now, if anybody has Boog’s, or some other tasty rub recipe, I’d appreciate it. Thanks, Michael |
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