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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Made ribs for the 2nd time. Help?
Having tried ribs again on my offset smoker, I come to the fine folks of
AFB.. I tried smoking a rack of spareribs the other day, and I ended up with a very tender yet very very greasy ham-like taste and texture of the meat. What happened? |
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