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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Dick,
That sounds reasonable. Could I extrapolate and conclude that no hum means fuel delivery is below the maxinum flow rate so I need not be concerned? Thanks! |
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