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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Every now and then a question comes up about how even their cooking grate
temperatures are. Every cooker will have some places differing. That is actually an advantage if you know where they are so you can move the food as needed. An empty cooker will also be a bit different from a partially filled one. How to tell? Get a package or two of the ready to cook biscuits that come in the cardboard containers. Heat the grill or smoker, then place the biscuits around the grate. Check back to see what is done and what is not done yet and you have a map. -- Ed http://pages.cthome.net/edhome/. |
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![]() "Edwin Pawlowski" > wrote in message ... > Every now and then a question comes up about how even their cooking grate > temperatures are. Every cooker will have some places differing. That is > actually an advantage if you know where they are so you can move the food > as needed. An empty cooker will also be a bit different from a partially > filled one. > > How to tell? > > Get a package or two of the ready to cook biscuits that come in the > cardboard containers. Heat the grill or smoker, then place the biscuits > around the grate. Check back to see what is done and what is not done yet > and you have a map. > -- > Ed > http://pages.cthome.net/edhome/. > Hats off to you, Ed for pointing out a common sense solution that doesn't require $129.99 worth of electronics. Jack |
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![]() "Jack Schidt®" > wrote in message news:67_le.974 >> > > Hats off to you, Ed for pointing out a common sense solution that doesn't > require $129.99 worth of electronics. > > Jack And you get to eat the experiment. Thanks. |
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![]() "Jack Schidt®" > wrote in message news:67_le.974 >> > > Hats off to you, Ed for pointing out a common sense solution that doesn't > require $129.99 worth of electronics. > > Jack And you get to eat the experiment. Thanks. |
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