Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Reposting cuz I forgot about AFB the first time.
> I'm looking for a recipe for a style of barbecue sauce that I don't much > care for, but it's the kind that Wife grew up with. (No, she doesn't > know how to make it.) This is from the northeastern corner of Alabama > up near Chattanooga, and the sauce is thin and is mostly vinegar and > cayenne pepper. It does not have mustard in it. If there's any sugar > in it, it's just a trace. I think the style is from one of the > Carolinas. It is served with smoked pulled pork. > > Anybody got a recipe? Thanks. > > Bob |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Alabama White Sauce | Barbecue | |||
? BBQ sauce from N.E. Alabama | General Cooking | |||
Alabama White BBQ Sauce | Recipes (moderated) | |||
Betty Weatherby's Scallops in Hot Southern Sauce (Alabama) | Recipes |