Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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zxcvbob
 
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Default ? BBQ sauce from N.E. Alabama

Reposting cuz I forgot about AFB the first time.
> I'm looking for a recipe for a style of barbecue sauce that I don't much
> care for, but it's the kind that Wife grew up with. (No, she doesn't
> know how to make it.) This is from the northeastern corner of Alabama
> up near Chattanooga, and the sauce is thin and is mostly vinegar and
> cayenne pepper. It does not have mustard in it. If there's any sugar
> in it, it's just a trace. I think the style is from one of the
> Carolinas. It is served with smoked pulled pork.
>
> Anybody got a recipe? Thanks.
>
> Bob

 
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