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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 1 Jun 2005 04:20:52 -0700, "Ricky" > wrote:
>For your reading enjoyment... > >http://www.fawnridge.com/ricky/bbq_diary8.htm I enjoyed reading your writings, Ricky. Harry PS Garden pics soon. |
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