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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello,
I don't where you're from, but, if I were you I would go to a Restaurant supply vendor such as Edward Don, Hubert, Restaurant Depot, etc... Or, go to your local restaurant that uses an open grill and ask them who they but through. I also recommend the following site Aztec Grill http://www.aztecgrill.com/ Golden Embers http://ourworld.compuserve.com/homep...Aus/index1.htm BBQ Source http://bbqsource.com/ I hope this helps you, Chef Don |
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