 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Butt Basics please
My son-in-law will be smoking his first butt this weekend. Needing to feed a
crowd. He has access to BIG cooker (on a trailer etc) but has always done brisket and chicken (mostly came out way too smoky for my taste) So for the butt...... To brine or not to brine? Simple dry rub Temperature? Time per lb? Suggestions. Should I pick up some pizza just in case? Ronnie |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| rfc chat basics | General Cooking | |||
| Grilling Basics | General Cooking | |||
| Gumbo basics | General Cooking | |||
| Gumbo basics | General Cooking | |||
| Basics | Barbecue | |||
Threaded Mode
