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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Placing brisket in a Brinkman smoker.
Hi,
I've got a 10 lbs untrimmed brisket I will do in my Brinkmann Smoker this weekend. I think I'm ready for a brisket at this point (it's not my first brisket, but the first in a smoker). However, I am wondering how to place it since it's quite big. Advice? If someone has any other "last minute advice" for me please come forward, coz tomorrow it may be too ....  How long will/should it take at 230-260F? Thanks! -- //ceed |
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