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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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WSM: Filling Water Pan with Sand
I am considering filling my WSM water pan with sand covered with foil. This
sounds like a good idea from what I have read, but are there downsides? 1) If I do this, will it become more difficult to keep the temperature down to 250ish? 2) Will it be necessary to mop? Thanks, Tom |
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