Hello group .
I am a newbie here but have had excellent info from other groups I
subscribe to . I am building a 36 " wide by 72"s long grill to do whole
pigs on after butterflying them . I want to incorporate a propane
heating system in the unit .I need info regarding orfice size and the
inlet for the propane .I have seen these big ubits with 1 or 2 tubes
going length wise with a deflector built over them to keep food off of
them and can not locate any place to get them or that offers info .If
any one has any good info or web site would like to hear fropm them .

Thank you ahead of time .

Bernie

"Bernie Cook" > wrote in message
...
> Hello group .
> I am a newbie here but have had excellent info from other groups I
> subscribe to . I am building a 36 " wide by 72"s long grill to do whole
> pigs on after butterflying them . I want to incorporate a propane
> heating system in the unit .I need info regarding orfice size and the
> inlet for the propane .I have seen these big ubits with 1 or 2 tubes
> going length wise with a deflector built over them to keep food off of
> them and can not locate any place to get them or that offers info .If
> any one has any good info or web site would like to hear fropm them .
>
> Thank you ahead of time .
>
> Bernie

You could probably use metal pipe that had holes drilled and tapped to
accept the orifice for propane gas, but I'd go the easy route and simply
purchase any old turkey fryer and use the 70,000 btu burner. It should be
more than enough, you can set a cast iron skillet on top the burner and set
a log in there for smoke if you wanted.

--
Mike Willsey (Piedmont)
The Practical Bar B Q'r at,
http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw

On 25-Jun-2005, "Piedmont" > wrote:

> "Bernie Cook" > wrote in message
> ...
> > Hello group .
> > I am a newbie here but have had excellent info from other groups I
> > subscribe to . I am building a 36 " wide by 72"s long grill to do whole
> > pigs on after butterflying them . I want to incorporate a propane
> > heating system in the unit .I need info regarding orfice size and the
> > inlet for the propane .I have seen these big ubits with 1 or 2 tubes
> > going length wise with a deflector built over them to keep food off of
> > them and can not locate any place to get them or that offers info .If
> > any one has any good info or web site would like to hear fropm them .
> >
> > Thank you ahead of time .
> >
> > Bernie
>
> You could probably use metal pipe that had holes drilled and tapped to
> accept the orifice for propane gas, but I'd go the easy route and simply
> purchase any old turkey fryer and use the 70,000 btu burner. It should be
> more than enough, you can set a cast iron skillet on top the burner and
> set
> a log in there for smoke if you wanted.
>
> --
> Mike Willsey (Piedmont)
> The Practical Bar B Q'r at,
> http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw

Contact Big Jim at lazyq.com. He builds large trailer mounted cookers with
a gas burner all the time. He can supply you with a drop in burner that will

accept an iron pan for the smoke chunks. It works great and it's a proven
concept.
--
The Brick® said that (Work harder; millions on welfare depend on you. )

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