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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() Thought I'd take a try at smoking a turkey this week or next. I've never brined a turkey before, so how long do I brine a 15 lb. bird before I put it in the smoker? |
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![]() "tranch" > wrote in message ... > > Thought I'd take a try at smoking a turkey this week or next. I've > never brined a turkey before, so how long do I brine a 15 lb. bird before > I put it in the smoker? 6 to 12 hours is good. 24 is about max Rinse it off well. |
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![]() "Edwin Pawlowski" > wrote in message ... > > "tranch" > wrote in message > ... >> >> Thought I'd take a try at smoking a turkey this week or next. I've >> never brined a turkey before, so how long do I brine a 15 lb. bird before >> I put it in the smoker? > > 6 to 12 hours is good. 24 is about max Rinse it off well. > Thanks Edwin. I'll start brining it tonight and put it in the smoker tomorrow morning. |
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