Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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tranch
 
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Default Brining


Thought I'd take a try at smoking a turkey this week or next. I've never
brined a turkey before, so how long do I brine a 15 lb. bird before I put it
in the smoker?


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Edwin Pawlowski
 
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"tranch" > wrote in message
...
>
> Thought I'd take a try at smoking a turkey this week or next. I've
> never brined a turkey before, so how long do I brine a 15 lb. bird before
> I put it in the smoker?


6 to 12 hours is good. 24 is about max Rinse it off well.


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tranch
 
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"Edwin Pawlowski" > wrote in message
...
>
> "tranch" > wrote in message
> ...
>>
>> Thought I'd take a try at smoking a turkey this week or next. I've
>> never brined a turkey before, so how long do I brine a 15 lb. bird before
>> I put it in the smoker?

>
> 6 to 12 hours is good. 24 is about max Rinse it off well.
>


Thanks Edwin. I'll start brining it tonight and put it in the smoker
tomorrow morning.


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