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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi All,
FYI: I started a web site that is dedicated solely to North Carolina Barbecue - www.ncbbq.com. While the content is kind of sparse right now (I'm getting ready to start beefing it up), the site contains articles (how to cook a pig, etc), NC barbecue cook-offs, restaurants, caterers, recipes, a store, and forums where people can ask and answer questions. I'd be very interested in hearing your comments and feedback on how I can make it better (and I'm looking for contributors!). My goal is to make this the one-stop place for anything and everything related to NC BBQ. Please feel free to email me or reply to this post. Thanks in advance! - Donald Donald Williamson www.ncbbq.com - all about North Carolina Barbecue! |
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![]() > wrote in message ups.com... > Hi All, > > FYI: I started a web site that is dedicated solely to North Carolina > Barbecue - Are you sure it is not dedicated to making money? I don't see a lot of history there. |
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Hi Edwin,
It sure hasn't made any ![]() When I first started the site, I wanted to have a store to help finance the site and sell BBQ related items. The intention of the store is to compliment the content. I currently have 3 vendors. Don't get me wrong because evey penny helps run the site when you're doing this on the side. I currently don't even charge people to run an ad. The main focus of the site is to help promote North Carolina BBQ. Yes, I have been in competitions and have placed. As I posted in another group, I have been adding all the 'basics', like competitions and restaurants and have added a couple articles and recipes. While I will continue adding content, I'm hoping to have the community help grow the site. As readers and contributors of the news groups, I thought I would first solicit and ask for your help as you are the active users that I am looking for. It will take some time to get the amount of content that I want and I won't be able to do it alone (of course I'm going to bust my butt trying). But you have to start somewhere and any new site will not have the content without either financial backing or help from the community. I am talking to some reknown authors to see if they will give me an article or two to post. Of course, anyone is welcome to submit and it will be appreciated! Again, I welcome any comments, feedback, and participation. - Donald |
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![]() > wrote in message > The main focus of the site is to help promote North Carolina BBQ. Yes, > I have been in competitions and have > > placed. As I posted in another group, I have been adding all the > 'basics', like competitions and restaurants How about a "links" page? Maybe contact Dave Lineback for use of some of his information http://www.ibiblio.org/lineback/lex.htm -- Ed http://pages.cthome.net/edhome/ |
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Thanks for the link Ed. I'll contact Dave.
- Donald |
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