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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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As good as this grill is I did want one that I could adjust the coal height.
however the wife really wanted to have a BBQ this 4th with her friends ( lucky me ) sooooo being I could be BBQless if I got what I wanted - I really wanted the Charbroil cb490 and the wife okayed the extra money ( I have to make believe I need her ok ). but it did cook a really good steak ( needed about twice as much coal as my smaller Webber.) and did a good job with cooking sausage on indirect heat. BRB there is some left over. wow that is really good ![]() say grilled ). I would really like to make my wife's party special and do a good job cooking for the largest amount I have ever cooked for - truth is I only grilled for my wife and myself. I am going to be over my head. I think I am going to need to be able to do indirect and direct cooking at the same time - I was unable to find an of the accessories for this grill and wondering if any of you had some ideas.. also for myself on the week ends I was wondering what kind of real BBQing I can do on this thing. I wouldn't mind smoking some ribs. -- Tom |
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