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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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artikel about CURED MEAT PRODUCTS
Found an interesting arikel about cured meat.
http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan |
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