 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
A. Kesteloo wrote:
> Found an interesting arikel about cured meat. > http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm > > hope you like it > > Adriaan Thanks.. this will come in handy when we butcher hogs this winter. My cured ham didn't turn out very well this year. Bacon was awesome though. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cured meat cancer warning war | General Cooking | |||
| Cured meat cancer warning war | General Cooking | |||
| Barrel packed salt cured meat? | Historic | |||
| barrel (or plastic bucket) packed salt cured meat | Preserving | |||
Threaded Mode
