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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi all,
Bought one of these the a while ago and have used it whith good success. My question, do you "HAVE" to put water in the pan? I have seen and read that water vapor will mess with good BBQ. I was thinking of doing a butt and want good results. Drop the water? Mark |
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![]() "MarkS" > wrote in message ... > Hi all, > Bought one of these the a while ago and have used it whith good success. My > question, do you "HAVE" to put water in the pan? I have seen and read that > water vapor will mess with good BBQ. I was thinking of doing a butt and > want good results. Drop the water? > Mark In a word no. I had the same unit, cooking without water will speed the process. I should mention that I do use the water at the point the food is cooked. I use the water to slow or stop the cooking and to prevent the food from drying out. Lets say the ribs are done but dinner is 2 hours away. I drop the thermostat and add some water to the pan. Dimitri |
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