Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Jason Tinling
 
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Default Trying to stay unspammy

Moving back to Cali from South East PA. Torn about what to do with my
WSM, I'm thinking it's better to sell it out here and then buy a new
one once in CA.

Rather than have someone who has no idea what to do with the WSM offer
me 20 bucks at a garage sale, I'd like it to end up somewhere where it
will be treated proper. That being said, if there's anyone lurking on
AFB who wants to start off with a WSM or add one to the collection,
drop me a line at

jason dot tinling at gmail dot com

The WSM is about 2-3 years old. It's got some dings and dents (nothing
major) and runs like a champ. You'll have to pick up, as I can
not/will not deliver, mail, ship, etc. Currently located an hour west
of Philly, so if you're within driving range and interested, let me
know. Move will be sometime between the 29th of July and the 15th of
August (still up in the air), and once I'm gone, it's gone.

Jason

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Jason Tinling > wrote:
> Moving back to Cali from South East PA. Torn about what to do with my
> WSM, I'm thinking it's better to sell it out here and then buy a new
> one once in CA.


[snip]

> Jason


Jason,

You may also consider posting this somewhere on the Virtual Weber Bullet
discussion board (www.virtalweberbullet.com). There are newbies who may
want to get into it, or a seasoned veteran who are interested in multiple
rigs.

--
Kevin

Do you really need to email to reply? Just post it!
Otherwise: 'ah' underscore 'chang' at sign hotmail period com
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Jason Tinling
 
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Thanks Kevin. I figured I'd give the AFB folks a shot at it first, as
I'm generally lurking here much more frequently than VWB.

Jason

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Jason Tinling
 
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WSM is spoken for by an AFBer. May it smoke long and prosper.

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