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Bottom round roast. What to do with it?
Hi,
I picked up a 5.5lb Certified Angus bottom round roast (boneless) today at the store. Kind of an impulse buy based on the fact that the price was more than right. I am not very familiar with this cut and would like some suggestions: Should I smoke it in the bullet, or sear/grill it? Seems to good for pot roast. Ideas and suggestions welcome. -- //ceed ©¿©¬ |
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