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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Sat, 02 Jul 2005 01:22:00 GMT, "Bo Hica" >
wrote:"Bo Hica" >, Bo Hica > >Notably, when I was first married, (lo these 20something years ago) we had a >weber kettle knockoff - which I believe was by meco. It had a charcoal >grate that hung adjustably from the cooking grate (or laid in teh bottom of >the kettle at it's lowest setting) regular vents like my WSM, and heavy >porcelain enameled steel throughout. Cleaning out the ashes was normally >done by pulling the grate out and scooping with a paper plate, but it didn't >have to be done every cook. This was a far superior grill to todays weber >silver, I wish I still had it. > >- Bo > I have/had one of these , from the outside it looks just like a webber, so much so that I went out and bought a webber without doing much research. I had it for 10 years, and I was given it used with a lot of wear, so it could have had 20 years of use before the leg mounts rusted through. On mine it also has a small bucket in the center to catch the ash, the bucket is lifted out from the top after the grates are removed. on the side of the bucket is a adjustable vent just like the adjustable vent on the top hood. Now I'm cleaning off the old very useable grates with oven cleaner to use on this new webber. I'm pretty good at stalking down stuff and yours is the only mention of this design. There's no name anywhere on it I can find. Other than the grates EVERY design detail suggests Webber. I can't find the grates for sale after hours of web searching. |
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