Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default WSM vs my Brinkmann Smoke n Grill.

Hi,

I have been using my Brinkmann Smoke n Grill for quite a while with great
success. I've done some minor tweaks like drilling holes in the fuel pan
and I am now doing 14 hours with relatively stable temperature. However, I
just found that I can get a WSM for around $150 at a local outlet. Is
stepping up to this higher end bullet worth it? I now feel I know my
Brinkmann. Would I have to go through a lot of noob failures again with
the WSM, or are they somewhat similar in the way they work?

My wife always says "don't mess with success". I am afraid of doing so in
this case. Maybe I should wait until I can do an even more substantial
upgrade to, let's say, ceramic?

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