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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I have been using my Brinkmann Smoke n Grill for quite a while with great success. I've done some minor tweaks like drilling holes in the fuel pan and I am now doing 14 hours with relatively stable temperature. However, I just found that I can get a WSM for around $150 at a local outlet. Is stepping up to this higher end bullet worth it? I now feel I know my Brinkmann. Would I have to go through a lot of noob failures again with the WSM, or are they somewhat similar in the way they work? My wife always says "don't mess with success". I am afraid of doing so in this case. Maybe I should wait until I can do an even more substantial upgrade to, let's say, ceramic? -- //ceed ©¿©¬ |
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