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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoked fish internal temp
What is the min internal temp (temp/time combination) of smoked fish to be
safe for eating? I have checked many sites related to fish smoking and I am not any closer than before to answer this question. Some people consider 140F as good enough for eating, others say 140 F for min 1/2 hour. Yet on some pages there were claims that 140 F is not safe and requires further oven/microwave cooking or fish should be brought to 165 F, 180 F or even 190 F. I like fish cooked as little as possible but yet don't want surprises such as live flatworms or roundworms in my meal. |
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