 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
building a smoker
hi there,
about a year and a half ago a made a stainless steel barrel smoker. It works good, but is to small now and has a problem keepin a low temp. (lower than 80 C. the fire will need a lot af attention). I'm thinking of building a new one. this time a bigger one Off set model. the question is, when using a 800 (or 1000) liter barrel (180 cm long, 80 cm diameter) how big should the firebox be. I can get a 4mm stainless steel box(66 cm, 85cm, 61cm) for about 120 $. but it seems a bit to big Adriaan |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| building my smoker | Barbecue | |||
| Building a smoker question | Barbecue | |||
| Building a smoker | Cooking Equipment | |||
| Building a smoker | Cooking Equipment | |||
| building a smoker | General Cooking | |||
Linear Mode
