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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've been having success with my WSM slow smoking pork ribs, and would
like to try a beef roast. My store has a good sale on bottom round roast. Average size is 4-5 pounds. Does it make good BBQ? |
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Bottom Round Roast | General Cooking | |||
Bottom Round Roast | General Cooking | |||
Bottom Round Roast | General Cooking | |||
Bottom Round Roast | General Cooking | |||
Bottom Round Roast | General Cooking |