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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone know of a chimney that holds something like 1 1/2 times what
the Weber chimney holds? I've googled around and haven't been able to find one. Thanks |
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