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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Mango Salsa
Ingredients: 2 mangoes, diced small 1 Habanero or 3 or 4 hot chiles, such as Serranos or Jalapenos, stemmed, seeded and diced small 3 or 4 green onions, sliced thin with some green 1 small red Bell pepper, diced small 1/4 cup chopped cilantro juice of 1 lime or to taste salt to taste Procedu Mix all ingredients in a bowl and let stand for an hour. Serve with poultry or fish, as a table salsa or with tortilla chips. From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by Carolyn Dill & Susan Belsinger, Interweave Press, 1994. -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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Reg > wrote:
> wrote: > > > From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by > > Carolyn Dill & Susan Belsinger, Interweave Press, 1994. > > Nick, we park our cars in the same garage. That book is sitting > on my coffee table right now ![]() LOL A lot of good stuff in it, but one of the smallest coffee table books around! -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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