Mango Salsa

Ingredients:

2 mangoes, diced small
1 Habanero or 3 or 4 hot chiles, such as Serranos or Jalapenos, stemmed,
seeded and diced small
3 or 4 green onions, sliced thin with some green
1 small red Bell pepper, diced small
1/4 cup chopped cilantro
juice of 1 lime or to taste
salt to taste

Procedu

Mix all ingredients in a bowl and let stand for an hour. Serve with poultry
or fish, as a table salsa or with tortilla chips.

From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by
Carolyn Dill & Susan Belsinger, Interweave Press, 1994.

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:

> From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by
> Carolyn Dill & Susan Belsinger, Interweave Press, 1994.

Nick, we park our cars in the same garage. That book is sitting
on my coffee table right now

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Reg > wrote:
> wrote:
>
> > From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by
> > Carolyn Dill & Susan Belsinger, Interweave Press, 1994.
>
> Nick, we park our cars in the same garage. That book is sitting
> on my coffee table right now

LOL A lot of good stuff in it, but one of the smallest coffee table books
around!

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !