Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Mango Salsa

Mango Salsa

Ingredients:

2 mangoes, diced small
1 Habanero or 3 or 4 hot chiles, such as Serranos or Jalapenos, stemmed,
seeded and diced small
3 or 4 green onions, sliced thin with some green
1 small red Bell pepper, diced small
1/4 cup chopped cilantro
juice of 1 lime or to taste
salt to taste

Procedu

Mix all ingredients in a bowl and let stand for an hour. Serve with poultry
or fish, as a table salsa or with tortilla chips.

From "The Chile Pepper Book, A Fiesta of Fiery, Flavorful Recipes", by
Carolyn Dill & Susan Belsinger, Interweave Press, 1994.

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