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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smokin' Al's
Someone needs to tell Mr. Solis that charcoal starter fluid is nasty,
and it taints his otherwise good barbecue. --Bryan |
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