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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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All,
I have a Klose Backyard Chef smoker for sale. The unit was purchased in January 2004 and has seen moderate use. It has a few very minor rust spots near the handles, and I repainted the firebox and a few other minor spots last month. The unit is a standard BYC with with dual thermometers, ball valve on the drain, the charcoal box, sausage rods, and all original racks. The unit is located in Kansas City, MO, and I would prefer local buyers since I don't want to deal with the logistics of shipping something this heavy from a residential address. I'm asking $1300 OBO for the unit + all aforementioned accessories. If you're interested, let me know and I can email some pictures of the unit. I plan to upload these to my flickr account so I can post the URL sometime tomorrow. |
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