Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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barooo@gmail.com
 
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Default FS: Klose BYC in KC

All,

I have a Klose Backyard Chef smoker for sale. The unit was purchased
in January 2004 and has seen moderate use. It has a few very minor
rust spots near the handles, and I repainted the firebox and a few
other minor spots last month. The unit is a standard BYC with with
dual thermometers, ball valve on the drain, the charcoal box, sausage
rods, and all original racks. The unit is located in Kansas City, MO,
and I would prefer local buyers since I don't want to deal with the
logistics of shipping something this heavy from a residential address.

I'm asking $1300 OBO for the unit + all aforementioned accessories. If
you're interested, let me know and I can email some pictures of the
unit. I plan to upload these to my flickr account so I can post the
URL sometime tomorrow.

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