Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
 
Posts: n/a
Default Cast Iron Question

Greetings, Yall

I hit upon a issue this weekend that I thought I would put out here for
your opinions.

While helping my Father-in-law clean out the barn this weekend, we came
across an old cast iron dutch oven that had been used in a unique way.
Essentially, my Grandfather-in-law, about 40 years ago, decided to use
this dutch oven to melt and boil lead in. All of the lead was cleaned
out, but there is still a residue around the sides and the bottom.

My question was, is there a way to clean this completely out, or should
I just reuse the Dutch Oven to make a pretty outdoor planter? My only
concern is that the lead might have sunk into the pores of the iron and
might leech out in later cooking uses.

If anyone has any ideas, I would appreciate them.


Thank you,
Jon

Falcons 5-2

  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
Jack Schidt®
 
Posts: n/a
Default Cast Iron Question


> wrote in message
oups.com...
> Greetings, Yall
>
> I hit upon a issue this weekend that I thought I would put out here for
> your opinions.
>
> While helping my Father-in-law clean out the barn this weekend, we came
> across an old cast iron dutch oven that had been used in a unique way.
> Essentially, my Grandfather-in-law, about 40 years ago, decided to use
> this dutch oven to melt and boil lead in. All of the lead was cleaned
> out, but there is still a residue around the sides and the bottom.
>
> My question was, is there a way to clean this completely out, or should
> I just reuse the Dutch Oven to make a pretty outdoor planter? My only
> concern is that the lead might have sunk into the pores of the iron and
> might leech out in later cooking uses.
>
> If anyone has any ideas, I would appreciate them.
>
>


Planter, maybe or just pitch it. Don't cook in it.

Jack


  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
Barry Bean
 
Posts: n/a
Default Cast Iron Question

" > wrote in
oups.com:

> All of the lead was cleaned
> out, but there is still a residue around the sides and the bottom.
>
> My question was, is there a way to clean this completely out, or should
> I just reuse the Dutch Oven to make a pretty outdoor planter?


You can get a brand new DO for less than $50. Why even take the chance on
poisoning anyone?
  #5 (permalink)   Report Post  
Posted to alt.food.barbecue
DavidG
 
Posts: n/a
Default Cast Iron Question

Jack Schidt® wrote:
> > wrote in message
> oups.com...
>
>>Greetings, Yall
>>
>>I hit upon a issue this weekend that I thought I would put out here for
>>your opinions.
>>
>>While helping my Father-in-law clean out the barn this weekend, we came
>>across an old cast iron dutch oven that had been used in a unique way.
>>Essentially, my Grandfather-in-law, about 40 years ago, decided to use
>>this dutch oven to melt and boil lead in. All of the lead was cleaned
>>out, but there is still a residue around the sides and the bottom.
>>
>>My question was, is there a way to clean this completely out, or should
>>I just reuse the Dutch Oven to make a pretty outdoor planter? My only
>>concern is that the lead might have sunk into the pores of the iron and
>>might leech out in later cooking uses.
>>
>>If anyone has any ideas, I would appreciate them.
>>
>>

>
>
> Planter, maybe or just pitch it. Don't cook in it.
>
> Jack
>
>


And, plant flowers....not anything edible...

Posted Via Usenet.com Premium Usenet Newsgroup Services
----------------------------------------------------------
** SPEED ** RETENTION ** COMPLETION ** ANONYMITY **
----------------------------------------------------------
http://www.usenet.com


  #6 (permalink)   Report Post  
Posted to alt.food.barbecue
Brick
 
Posts: n/a
Default Cast Iron Question


On 28-Oct-2005, " > wrote:

> Greetings, Yall
>
> I hit upon a issue this weekend that I thought I would put out here for
> your opinions.
>
> While helping my Father-in-law clean out the barn this weekend, we came
> across an old cast iron dutch oven that had been used in a unique way.
> Essentially, my Grandfather-in-law, about 40 years ago, decided to use
> this dutch oven to melt and boil lead in. All of the lead was cleaned
> out, but there is still a residue around the sides and the bottom.
>
> My question was, is there a way to clean this completely out, or should
> I just reuse the Dutch Oven to make a pretty outdoor planter? My only
> concern is that the lead might have sunk into the pores of the iron and
> might leech out in later cooking uses.
>
> If anyone has any ideas, I would appreciate them.
>
>
> Thank you,
> Jon
>
> Falcons 5-2


I think there is no way you can get all of the lead out of that cast
iron. I would turn it into a planter as you suggested.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----
  #7 (permalink)   Report Post  
Posted to alt.food.barbecue
T. L. Hicks
 
Posts: n/a
Default Cast Iron Question


"Brick" > wrote in message
...
>
> On 28-Oct-2005, "
> > wrote:
>
>> Greetings, Yall
>>
>> I hit upon a issue this weekend that I thought I would put out here for
>> your opinions.
>>
>> While helping my Father-in-law clean out the barn this weekend, we came
>> across an old cast iron dutch oven that had been used in a unique way.
>> Essentially, my Grandfather-in-law, about 40 years ago, decided to use
>> this dutch oven to melt and boil lead in. All of the lead was cleaned
>> out, but there is still a residue around the sides and the bottom.
>>
>> My question was, is there a way to clean this completely out, or should
>> I just reuse the Dutch Oven to make a pretty outdoor planter? My only
>> concern is that the lead might have sunk into the pores of the iron and
>> might leech out in later cooking uses.
>>
>> If anyone has any ideas, I would appreciate them.
>>
>>
>> Thank you,
>> Jon
>>
>> Falcons 5-2

>
> I think there is no way you can get all of the lead out of that cast
> iron. I would turn it into a planter as you suggested.
> --

I agree with the planter idea, and may suggest drilling a hole in it for
drainage and so in another 40 years someone else doesn't find it and try
using it to cook with.

Just my 2¢

T. L. Hicks


  #8 (permalink)   Report Post  
Posted to alt.food.barbecue
 
Posts: n/a
Default Cast Iron Question

"T. L. Hicks" > wrote:
> "Brick" > wrote in message
> > > wrote:
> >
> >> Greetings, Yall
> >>
> >> I hit upon a issue this weekend that I thought I would put out here
> >> for your opinions.
> >>
> >> While helping my Father-in-law clean out the barn this weekend, we
> >> came across an old cast iron dutch oven that had been used in a unique
> >> way. Essentially, my Grandfather-in-law, about 40 years ago, decided
> >> to use this dutch oven to melt and boil lead in. All of the lead was
> >> cleaned out, but there is still a residue around the sides and the
> >> bottom.
> >>
> >> My question was, is there a way to clean this completely out, or
> >> should I just reuse the Dutch Oven to make a pretty outdoor planter?
> >> My only concern is that the lead might have sunk into the pores of the
> >> iron and might leech out in later cooking uses.
> >>
> >> If anyone has any ideas, I would appreciate them.
> >>

> > I think there is no way you can get all of the lead out of that cast
> > iron. I would turn it into a planter as you suggested.
> > --

> I agree with the planter idea, and may suggest drilling a hole in it for
> drainage and so in another 40 years someone else doesn't find it and try
> using it to cook with.
>
> Just my 2¢
>

And, as someone pointed out earlier, only non-food plants!
Google on lead poisoning.

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
  #9 (permalink)   Report Post  
Posted to alt.food.barbecue
Anon
 
Posts: n/a
Default Cast Iron Question

> wrote in message
oups.com...
> Greetings, Yall
>
> If anyone has any ideas, I would appreciate them.


I only have one point to add. If this poses a lead poisoning threat, as I'm
sure it does, I wouldn't use it as a planter either. Nevermind what you
plant in it. Just because you don't eat what's planted there doesn't mean
_something_ won't eat what's planted there. There's really no reason to
risk adding lead to the food chain at any point. Something could ingest
some portion of the plant: bees, birds, deer, etc.

If you do insist on using it as a planter, I would follow T. L. Hicks' fine
suggestion and drill a hole in the bottom.





  #10 (permalink)   Report Post  
Posted to alt.food.barbecue
Harry Demidavicius
 
Posts: n/a
Default Cast Iron Question

On Fri, 28 Oct 2005 13:20:39 GMT, "Jack Schidt®"
> wrote:

>
> wrote in message
roups.com...
>> Greetings, Yall
>>
>> I hit upon a issue this weekend that I thought I would put out here for
>> your opinions.
>>
>> While helping my Father-in-law clean out the barn this weekend, we came
>> across an old cast iron dutch oven that had been used in a unique way.
>> Essentially, my Grandfather-in-law, about 40 years ago, decided to use
>> this dutch oven to melt and boil lead in. All of the lead was cleaned
>> out, but there is still a residue around the sides and the bottom.
>>
>> My question was, is there a way to clean this completely out, or should
>> I just reuse the Dutch Oven to make a pretty outdoor planter? My only
>> concern is that the lead might have sunk into the pores of the iron and
>> might leech out in later cooking uses.
>>
>> If anyone has any ideas, I would appreciate them.
>>
>>

>
>Planter, maybe or just pitch it. Don't cook in it.
>
>Jack
>

Fill it with decorative pebbles or something and display it outside
your home - don't punish a poor plant, eh.

Harry


  #11 (permalink)   Report Post  
Posted to alt.food.barbecue
 
Posts: n/a
Default Cast Iron Question


Greets, yall

I had kinda felt that there would be no way that it could be reused for
cooking. I figured that I would ask anyway, in case anyone had any
tricks I hadn't heard of.

Also, about the planter idea, I had not only planned on planting
non-edibles, but also lining it with something to keep the lead from
leaching back into the potting soil.

Any Ideas on what I can line it with?

Thanks,
Jon

Go Falcons
5 - 2

  #12 (permalink)   Report Post  
Posted to alt.food.barbecue
Jack Schidt®
 
Posts: n/a
Default Cast Iron Question


> wrote in message
oups.com...
>
> Greets, yall
>
> I had kinda felt that there would be no way that it could be reused for
> cooking. I figured that I would ask anyway, in case anyone had any
> tricks I hadn't heard of.
>
> Also, about the planter idea, I had not only planned on planting
> non-edibles, but also lining it with something to keep the lead from
> leaching back into the potting soil.
>
> Any Ideas on what I can line it with?
>



I dunno, maybe slather on some old latex paint you have kicking around.

Jack


  #13 (permalink)   Report Post  
Posted to alt.food.barbecue
John O
 
Posts: n/a
Default Cast Iron Question

>> Greets, yall
>>
>> I had kinda felt that there would be no way that it could be reused for
>> cooking. I figured that I would ask anyway, in case anyone had any
>> tricks I hadn't heard of.
>>
>> Also, about the planter idea, I had not only planned on planting
>> non-edibles, but also lining it with something to keep the lead from
>> leaching back into the potting soil.
>>
>> Any Ideas on what I can line it with?
>>


Gold will suck the lead right out. But seriously, I'd just bust it up and
take it to a hazardous waste hauler. Lead is fine, but in this type of pot
some poor fool (say one of your grandkids) will eventually use it and the
lead will get into the food chain.

-John O


  #14 (permalink)   Report Post  
Posted to alt.food.barbecue
Harry Demidavicius
 
Posts: n/a
Default Cast Iron Question

On Mon, 31 Oct 2005 17:08:57 GMT, "Jack Schidt®"
> wrote:

>
> wrote in message
roups.com...
>>
>> Greets, yall
>>
>> I had kinda felt that there would be no way that it could be reused for
>> cooking. I figured that I would ask anyway, in case anyone had any
>> tricks I hadn't heard of.
>>
>> Also, about the planter idea, I had not only planned on planting
>> non-edibles, but also lining it with something to keep the lead from
>> leaching back into the potting soil.
>>
>> Any Ideas on what I can line it with?
>>

>
>
>I dunno, maybe slather on some old latex paint you have kicking around.
>
>Jack
>

My wife made a chocolate cake about 30 years ago that glows in the
dark . . .

Harry
  #15 (permalink)   Report Post  
Posted to alt.food.barbecue
Jack Schidt®
 
Posts: n/a
Default Cast Iron Question


"Harry Demidavicius" > wrote in message
...
> On Mon, 31 Oct 2005 17:08:57 GMT, "Jack Schidt®"
> > wrote:
>
>>
> wrote in message
groups.com...
>>>
>>> Greets, yall
>>>
>>> I had kinda felt that there would be no way that it could be reused for
>>> cooking. I figured that I would ask anyway, in case anyone had any
>>> tricks I hadn't heard of.
>>>
>>> Also, about the planter idea, I had not only planned on planting
>>> non-edibles, but also lining it with something to keep the lead from
>>> leaching back into the potting soil.
>>>
>>> Any Ideas on what I can line it with?
>>>

>>
>>
>>I dunno, maybe slather on some old latex paint you have kicking around.
>>
>>Jack
>>

> My wife made a chocolate cake about 30 years ago that glows in the
> dark . . .
>
> Harry


Is that one of those Hanford Kirsch Torte's I've heard about??

Jack




  #16 (permalink)   Report Post  
Posted to alt.food.barbecue
Harry Demidavicius
 
Posts: n/a
Default Cast Iron Question

On Tue, 01 Nov 2005 02:23:54 GMT, "Jack Schidt®"
> wrote:

>
>"Harry Demidavicius" > wrote in message
.. .
>> On Mon, 31 Oct 2005 17:08:57 GMT, "Jack Schidt®"
>> > wrote:
>>
>>>
> wrote in message
egroups.com...
>>>>
>>>> Greets, yall
>>>>
>>>> I had kinda felt that there would be no way that it could be reused for
>>>> cooking. I figured that I would ask anyway, in case anyone had any
>>>> tricks I hadn't heard of.
>>>>
>>>> Also, about the planter idea, I had not only planned on planting
>>>> non-edibles, but also lining it with something to keep the lead from
>>>> leaching back into the potting soil.
>>>>
>>>> Any Ideas on what I can line it with?
>>>>
>>>
>>>
>>>I dunno, maybe slather on some old latex paint you have kicking around.
>>>
>>>Jack
>>>

>> My wife made a chocolate cake about 30 years ago that glows in the
>> dark . . .
>>
>> Harry

>
>Is that one of those Hanford Kirsch Torte's I've heard about??
>
>Jack
>

Much more dangerous - whether you tried to eat it or dropped it on
your foot. . . . .

Harry
  #17 (permalink)   Report Post  
Posted to alt.food.barbecue
Jack Schidt®
 
Posts: n/a
Default Cast Iron Question


"Harry Demidavicius" > wrote in message
...
> On Tue, 01 Nov 2005 02:23:54 GMT, "Jack Schidt®"
> > wrote:
>
>>
>>"Harry Demidavicius" > wrote in message
. ..
>>> On Mon, 31 Oct 2005 17:08:57 GMT, "Jack Schidt®"
>>> > wrote:
>>>
>>>>
> wrote in message
legroups.com...
>>>>>
>>>>> Greets, yall
>>>>>
>>>>> I had kinda felt that there would be no way that it could be reused
>>>>> for
>>>>> cooking. I figured that I would ask anyway, in case anyone had any
>>>>> tricks I hadn't heard of.
>>>>>
>>>>> Also, about the planter idea, I had not only planned on planting
>>>>> non-edibles, but also lining it with something to keep the lead from
>>>>> leaching back into the potting soil.
>>>>>
>>>>> Any Ideas on what I can line it with?
>>>>>
>>>>
>>>>
>>>>I dunno, maybe slather on some old latex paint you have kicking around.
>>>>
>>>>Jack
>>>>
>>> My wife made a chocolate cake about 30 years ago that glows in the
>>> dark . . .
>>>
>>> Harry

>>
>>Is that one of those Hanford Kirsch Torte's I've heard about??
>>
>>Jack
>>

> Much more dangerous - whether you tried to eat it or dropped it on
> your foot. . . . .
>
> Harry


haha! So is it holding up one of the porch columns now?

Jack


  #18 (permalink)   Report Post  
Posted to alt.food.barbecue
Harry Demidavicius
 
Posts: n/a
Default Cast Iron Question

On Wed, 02 Nov 2005 01:27:48 GMT, "Jack Schidt®"
> wrote:

>
>"Harry Demidavicius" > wrote in message
.. .
>> On Tue, 01 Nov 2005 02:23:54 GMT, "Jack Schidt®"
>> > wrote:
>>
>>>
>>>"Harry Demidavicius" > wrote in message
...
>>>> On Mon, 31 Oct 2005 17:08:57 GMT, "Jack Schidt®"
>>>> > wrote:
>>>>
>>>>>
> wrote in message
glegroups.com...
>>>>>>
>>>>>> Greets, yall
>>>>>>
>>>>>> I had kinda felt that there would be no way that it could be reused
>>>>>> for
>>>>>> cooking. I figured that I would ask anyway, in case anyone had any
>>>>>> tricks I hadn't heard of.
>>>>>>
>>>>>> Also, about the planter idea, I had not only planned on planting
>>>>>> non-edibles, but also lining it with something to keep the lead from
>>>>>> leaching back into the potting soil.
>>>>>>
>>>>>> Any Ideas on what I can line it with?
>>>>>>
>>>>>
>>>>>
>>>>>I dunno, maybe slather on some old latex paint you have kicking around.
>>>>>
>>>>>Jack
>>>>>
>>>> My wife made a chocolate cake about 30 years ago that glows in the
>>>> dark . . .
>>>>
>>>> Harry
>>>
>>>Is that one of those Hanford Kirsch Torte's I've heard about??
>>>
>>>Jack
>>>

>> Much more dangerous - whether you tried to eat it or dropped it on
>> your foot. . . . .
>>
>> Harry

>
>haha! So is it holding up one of the porch columns now?
>
>Jack
>

It's powering a 4 traffic light intersection in Montreal.

Harry
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question about cast iron.. kilikini General Cooking 163 14-08-2008 03:23 AM
Another cast iron question [email protected] General Cooking 6 09-04-2007 04:25 PM
Question about cast-iron cookware Jaclyn Cooking Equipment 31 18-02-2006 08:53 AM
QUESTION: cast iron [email protected] General Cooking 48 03-04-2005 12:43 AM
Cast Iron Reactive question Vince Poroke General Cooking 16 04-10-2003 04:06 AM


All times are GMT +1. The time now is 08:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"