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Bastey Boys Barbecue Sauce

* 3 red peppers
* 3 poblano peppers
* 2 jalapeno peppers
* 2 chipotle peppers, soaked
* 1 to 3 Scotch bonnet peppers (if you like it hot)
* 2 heads garlic
* 2 Vidalia onions
* 1 large can (6 pounds, 7 ounces) tomato sauce
* 2 bay leaves
* 16 fluid ounces Worcestershire sauce
* 1 cup A1 Sauce
* 2 cups maple syrup
* 1 bottle (17 fluid ounces) balsamic vinegar
* 1-1/4 cups packed brown sugar
* 1/2 cup molasses
* 1/2 cup corn syrup
* 1 cup honey
* 1/2 cup Grey Poupon mustard
* 1 cup apple cider
* 3 cups apple cider vinegar
* 1/2 cup sourmash
* 1/4 cup Kahlua
* 12 tablespoons Bastey Boys Rib Rub
* 4 tablespoons kosher salt
* 2 tablespoons black pepper
* juice of 1 lemon
* juice of 1 orange
* 1 stick of butter

Roast, peel, and seed all the peppers. Peel and roast onions; roast
garlic. Coarsely chop peppers, onions, and garlic. Saute 5 minutes in
butter. Add whiskey and saute 10 minutes, or until soft. Add Kahlua. Run
everything through food processor until smooth. Return to pot; add all
other ingredients and simmer 1 hour. Remove bay leaves. Cool; store in
an airtight container, refrigerating between uses.

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--
Regards, Mike (Piedmont)

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw