Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Mike \Piedmont\
 
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Default Recipe: Bastey Boys Barbecued Chicken, Yankee Magazine

This recipe was printed from YankeeMagazine.com.

You can call up this recipe in your Web browser again at the following
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http://www.YankeeMagazine.com/getrecipe/630


Bastey Boys Barbecued Chicken

* 3 tablespoons salt
* 3 tablespoons paprika
* 3 tablespoons brown sugar
* 1-1/2 tablespoons mustard powder
* 1-1/2 tablespoons chili powder
* 1 tablespoon lemon pepper
* 1 tablespoon cayenne pepper
* 1 tablespoon tarragon
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon rosemary
* 1/2 tablespoon celery salt

Rub chicken and smoke at 230 degrees to 250 degrees F 2 to 3 hours (for
parts), 4 to 6 hours (for whole chicken), or until thigh juices run
clear. Breast is done at 160 degrees F internal temperature. Thighs need
to read about 175 degrees F. Finish with your favorite sauce, if desired.

Copyright ©2005, Yankee Publishing Inc. All Rights Reserved.


--
Regards, Mike (Piedmont)

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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