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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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This recipe was printed from YankeeMagazine.com.
You can call up this recipe in your Web browser again at the following address: http://www.YankeeMagazine.com/getrecipe/630 Bastey Boys Barbecued Chicken * 3 tablespoons salt * 3 tablespoons paprika * 3 tablespoons brown sugar * 1-1/2 tablespoons mustard powder * 1-1/2 tablespoons chili powder * 1 tablespoon lemon pepper * 1 tablespoon cayenne pepper * 1 tablespoon tarragon * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon rosemary * 1/2 tablespoon celery salt Rub chicken and smoke at 230 degrees to 250 degrees F 2 to 3 hours (for parts), 4 to 6 hours (for whole chicken), or until thigh juices run clear. Breast is done at 160 degrees F internal temperature. Thighs need to read about 175 degrees F. Finish with your favorite sauce, if desired. Copyright ©2005, Yankee Publishing Inc. All Rights Reserved. -- Regards, Mike (Piedmont) http://groups.msn.com/ThePracticalBa...ewwelcome.msnw |
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