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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Check out this link.
http://members.tripod.com/~DanGill/S...htm#smokehouse -- Regards, Mike (Piedmont) http://groups.msn.com/ThePracticalBa...ewwelcome.msnw |
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