 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Question for K owners
Is the customer service still in service? I have been e-mailing and
calling since 10/31 with no response. |
|
Posted to alt.food.barbecue
|
|||
|
|||
|
Question for K owners
David S wrote:
> Is the customer service still in service? I have been e-mailing and > calling since 10/31 with no response. Sounds like business as usual at Kamado to me... |
|
Posted to alt.food.barbecue
|
|||
|
|||
|
Question for K owners
On Thu, 10 Nov 2005 22:08:58 -0600, David S >
wrote: >Is the customer service still in service? I have been e-mailing and >calling since 10/31 with no response. When was it ever in service? |
|
Posted to alt.food.barbecue
|
|||
|
|||
|
Question for K owners
Kevin S. Wilson wrote:
> On Thu, 10 Nov 2005 22:08:58 -0600, David S > > wrote: > > >>Is the customer service still in service? I have been e-mailing and >>calling since 10/31 with no response. > > > When was it ever in service? > They did good on lst e-mail Aug 8 till 10/31. Since then NOTHING |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| chicken owners - egg question | General Cooking | |||
| Question for Stoker owners | Barbecue | |||
| Question for Bosch dishwasher owners | General Cooking | |||
| question for restaurant owners | Restaurants | |||
| Question for Tilia Foodsaver/Freshsaver vaccum preserving system owners | Preserving | |||
Linear Mode
