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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Grilling Turkey on the charcoal Weber
Hi,
I routinely roast brined 12-14 lb turkeys on the 22" charcoal Weber with great results. A friend wants to do this with a 24 lb turkey. Have any roasted a bird this large in the same fashion? Thanks for your advice, Kent |
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