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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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We don't allow no stinking foil on this group.
TFM® |
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On Fri, 25 Nov 2005 22:12:34 GMT, TFM® >
wrote: >We don't allow no stinking foil on this group. Sure we do. Good wrap for the food when ya take it off the pit and put in the cooler to keep warm. ![]() -- -denny- "Do your thoughts call ahead or do they just arrive at your mouth unannounced?" "It's come as you are, baby." -over the hedge |
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