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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Opening a BBQ Joint - Need Help
I'm in the early planning stages of opening a BBQ restaurant, and would like
to correspond with someone who has successfully navigated a startup. Anyone who has gone through this or is a current owner of a BBQ joint, please email me at: Take out the babe. Thanks! |
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