Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Need to ask about your corned beef/pastrami.
Mike "Piedmont" |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont >
wrote: >Need to ask about your corned beef/pastrami. >Mike "Piedmont" Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it has a 'send a private message' feature. Harry |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Harry Demidavicius wrote:
> On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont > > wrote: > >> Need to ask about your corned beef/pastrami. >> Mike "Piedmont" > > Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it > has a 'send a private message' feature. > > Harry Thanks Harry! -- Regards, Piedmont |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Consider me pinged...
What kinds of questions do you have about making/smoking corned beef or pastrami? "Piedmont" > wrote in message ... > Need to ask about your corned beef/pastrami. > Mike "Piedmont" |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Harry,
Thanks... note that only K forum members can send private messages through the forum software. "Harry Demidavicius" > wrote in message ... > On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont > > wrote: > >>Need to ask about your corned beef/pastrami. >>Mike "Piedmont" > > Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it > has a 'send a private message' feature. > > Harry |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Oopsies - never thought of that, Alan.
Harry who just received a private post from a friend I lost track of 32 years ago via the Kamado smoke signal system. I subsequently checked - he has his K passport. On Fri, 10 Feb 2006 17:41:45 -0500, "Alan Z" > wrote: >Harry, > >Thanks... note that only K forum members can send private messages through >the forum software. > > >"Harry Demidavicius" > wrote in message .. . >> On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont > >> wrote: >> >>>Need to ask about your corned beef/pastrami. >>>Mike "Piedmont" >> >> Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it >> has a 'send a private message' feature. >> >> Harry > |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Harry Demidavicius" > wrote in message ... > Oopsies - never thought of that, Alan. > > Harry > > who just received a private post from a friend I lost track of 32 > years ago via the Kamado smoke signal system. I subsequently checked > - he has his K passport. > > > > > On Fri, 10 Feb 2006 17:41:45 -0500, "Alan Z" > wrote: > > >Harry, > > > >Thanks... note that only K forum members can send private messages through > >the forum software. > > > > > >"Harry Demidavicius" > wrote in message > .. . > >> On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont > > >> wrote: > >> > >>>Need to ask about your corned beef/pastrami. > >>>Mike "Piedmont" > >> > >> Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it > >> has a 'send a private message' feature. > >> > >> Harry Harry, we don't take too kindly to top-posters around here. It shows a lack of couth and education. Those of us that have been around a while, as well as those of us who have used Usenet for a while generally tend to put our replies at the *bottom* (i.e. *end* of the original post.) It is agreed on here that a post followed by a bottom post reply (ad infinitum) is vastly easier to read than that top-posting bullshit. -- TFM® - Good luck. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Graeme...in London wrote:
> > Harry, we don't take too kindly to top-posters around here. It shows a > lack of couth and education. > > Those of us that have been around a while, as well as those of us who > have used Usenet for a while generally tend to put our replies at the > *bottom* (i.e. *end* of the original post.) > > It is agreed on here that a post followed by a bottom post reply (ad > infinitum) is vastly easier to read than that top-posting bullshit. > > > -- > TFM® - Good luck. > > Don't hold back Graeme... say what ya think. ;-D What's with the TFM® sig though?? -- Steve |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Steve Calvin" > wrote in message ... > Graeme...in London wrote: > > > > > Harry, we don't take too kindly to top-posters around here. It shows a > > lack of couth and education. > > > > Those of us that have been around a while, as well as those of us who > > have used Usenet for a while generally tend to put our replies at the > > *bottom* (i.e. *end* of the original post.) > > > > It is agreed on here that a post followed by a bottom post reply (ad > > infinitum) is vastly easier to read than that top-posting bullshit. > > > > > > -- > > TFM® - Good luck. > > > > > > Don't hold back Graeme... say what ya think. ;-D > > What's with the TFM® sig though?? > It was quoted from another group where Harry and Nick (used them in the same sentence for the 2nd time this week) are generally punchbags. I've recently signed up for the exclusive rights to all of TFM's material and set up a European office. I've called it Racist Hillbilly's and Scots United Ltd. Nick takes the jabs well, though HAD has a slightly inferior chin which can be put down to being too wrapped up in ice hockey and watching lithe women in lycra on the piste. Plus HAD has a Kamado, which is good enough reason to despise him <G>. Graeme |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Graeme...in London wrote:
>> >>Don't hold back Graeme... say what ya think. ;-D >> >>What's with the TFM® sig though?? >> > > > It was quoted from another group where Harry and Nick (used them in the same > sentence for the 2nd time this week) are generally punchbags. > > I've recently signed up for the exclusive rights to all of TFM's material > and set up a European office. I've called it Racist Hillbilly's and Scots > United Ltd. > > Nick takes the jabs well, though HAD has a slightly inferior chin which can > be put down to being too wrapped up in ice hockey and watching lithe women > in lycra on the piste. > > Plus HAD has a Kamado, which is good enough reason to despise him <G>. > > Graeme > > lol - thanks - I needed a chuckle after today. ;-) -- Steve |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Steve Calvin" > wrote in message ... > Graeme...in London wrote: > > >> > >>Don't hold back Graeme... say what ya think. ;-D > >> > >>What's with the TFM® sig though?? > >> > > > > > > It was quoted from another group where Harry and Nick (used them in the same > > sentence for the 2nd time this week) are generally punchbags. > > > > I've recently signed up for the exclusive rights to all of TFM's material > > and set up a European office. I've called it Racist Hillbilly's and Scots > > United Ltd. > > > > Nick takes the jabs well, though HAD has a slightly inferior chin which can > > be put down to being too wrapped up in ice hockey and watching lithe women > > in lycra on the piste. > > > > Plus HAD has a Kamado, which is good enough reason to despise him <G>. > > > > Graeme > > > > > lol - thanks - I needed a chuckle after today. ;-) > > > -- > Steve RHSUL... Has a nice ring to it. Jack |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Graeme...in London wrote:
|| "Steve Calvin" > wrote in message || || Plus HAD has a Kamado, which is good enough reason to despise him <G>. || || Graeme Uh oh! (Harry actually has 2 Kamados). I have 4. I guess I better watch my step around Graeme...(in London or not!) BOB and a Stump's -- Raw Meat Should NOT Have An Ingredients List |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Mon, 13 Feb 2006 19:51:32 -0000, "Graeme...in London"
> wrote: > >"Harry Demidavicius" > wrote in message .. . >> Oopsies - never thought of that, Alan. >> >> Harry >> >> who just received a private post from a friend I lost track of 32 >> years ago via the Kamado smoke signal system. I subsequently checked >> - he has his K passport. >> >> >> >> >> On Fri, 10 Feb 2006 17:41:45 -0500, "Alan Z" > wrote: >> >> >Harry, >> > >> >Thanks... note that only K forum members can send private messages >through >> >the forum software. >> > >> > >> >"Harry Demidavicius" > wrote in message >> .. . >> >> On Sun, 29 Jan 2006 02:02:07 -0600, Piedmont > >> >> wrote: >> >> >> >>>Need to ask about your corned beef/pastrami. >> >>>Mike "Piedmont" >> >> >> >> Go to the Kamado Forum, Mike; locate him [look under 'moderators']. it >> >> has a 'send a private message' feature. >> >> >> >> Harry > >Harry, we don't take too kindly to top-posters around here. It shows a >lack of couth and education. > >Those of us that have been around a while, as well as those of us who >have used Usenet for a while generally tend to put our replies at the >*bottom* (i.e. *end* of the original post.) > >It is agreed on here that a post followed by a bottom post reply (ad >infinitum) is vastly easier to read than that top-posting bullshit. Gimme a break kiltie boy - I've been here since before Scotland discovered sheep - should have chastised me for not putting OT in the title line. Besides it was a private message and not for you to read eh. :0) Luvs you anyhow . . . Harry |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Mon, 13 Feb 2006 16:11:10 -0500, Steve Calvin
> wrote: >Graeme...in London wrote: > >>> >>>Don't hold back Graeme... say what ya think. ;-D >>> >>>What's with the TFM® sig though?? >>> >> >> >> It was quoted from another group where Harry and Nick (used them in the same >> sentence for the 2nd time this week) are generally punchbags. >> >> I've recently signed up for the exclusive rights to all of TFM's material >> and set up a European office. I've called it Racist Hillbilly's and Scots >> United Ltd. >> >> Nick takes the jabs well, though HAD has a slightly inferior chin which can >> be put down to being too wrapped up in ice hockey and watching lithe women >> in lycra on the piste. >> >> Plus HAD has a Kamado, which is good enough reason to despise him <G>. >> >> Graeme >> >> >lol - thanks - I needed a chuckle after today. ;-) Lithe women watching is a local pastime here - on the piste & sur la glace, eh. Harry who has two Kamados . . . and is adding a Meridian to the fleet . . . HAD Using the bigger one right now for an overniter brisket cook and planning a grill job for a Ukranian sausage ring for tomorrow's breakfast for the little guy. Bite me! :0) |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "Harry Demidavicius" > wrote in message ... > On Mon, 13 Feb 2006 20:20:05 -0500, " BOB" > wrote: > >>Graeme...in London wrote: >>|| "Steve Calvin" > wrote in message >>|| || Plus HAD has a Kamado, which is good enough reason to despise >>him <G>. >>|| >>|| Graeme >> >>Uh oh! (Harry actually has 2 Kamados). I have 4. I guess I better >>watch my step around Graeme...(in London or not!) >> >>BOB >>and a Stump's > > Yes but yours are quite specialized, Bob. > > Harry > working on adding a Meridian to the fleet . . . This Meridian, Harry? http://www.americanpropanegas.com/IB...id/326933.html Jack |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Tue, 14 Feb 2006 15:50:38 GMT, "Jack Schidt®"
> wrote: > >"Harry Demidavicius" > wrote in message .. . >> On Mon, 13 Feb 2006 20:20:05 -0500, " BOB" > wrote: >> >>>Graeme...in London wrote: >>>|| "Steve Calvin" > wrote in message >>>|| || Plus HAD has a Kamado, which is good enough reason to despise >>>him <G>. >>>|| >>>|| Graeme >>> >>>Uh oh! (Harry actually has 2 Kamados). I have 4. I guess I better >>>watch my step around Graeme...(in London or not!) >>> >>>BOB >>>and a Stump's >> >> Yes but yours are quite specialized, Bob. >> >> Harry >> working on adding a Meridian to the fleet . . . > >This Meridian, Harry? >http://www.americanpropanegas.com/IB...id/326933.html > >Jack > Nyet, Jack. Kamado It'll be a patio heater - more like a #5 or #7 or so with a chimney extension and a brass protected open fuel input area and whose main job is to provide some warm comfort and joy to evenings in early Spring or late Autumn. I don't see it as cooker unless you're doing weenies on a stick. Stii talking details with Richard. This one will be different as it will never live indoors and need double wall and a two-walled chimney. Harry |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ping: Alan Zelt | General Cooking | |||
Ping: Alan S | Diabetic | |||
Ping: Alan Zelt or Harry D. | General Cooking | |||
Ping: Especially Alan Zelt and other Verizon-user | General Cooking |