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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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food carving
I am a chef and am always looking for new ideas regarding carvings. Does
anyone know of any cool sites? |
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food carving
"Steve Wertz" > wrote in message ... > On Tue, 31 Jan 2006 00:37:51 -0500, chefjoe > > wrote: > >>I am a chef and am always looking for new ideas regarding carvings. Does >>anyone know of any cool sites? > > How about carving a whole top sirloin to look like a head of > cauliflower? For the vegetarians, of course. > > -sw True Windex® moment here, Steve. Jack |
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