Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Sand in water tray question.

The topic of smoking came up in another group I'm in. I
suggested the use of sandbox sand in the water tray as
opposed to water. (Covered with foil of course) A guy came
back with the following question which I don't know the
answer to although from the searching that I've done, I
seriously doubt that there is any reason for concern.

************** His post ********************************
question i have on that is at a direct heat won't the sand
break down thus giving off fumes into the meat?
I happened to think that my grandma has an old bed with a
heat box. If one doesn't know what it is( heat box is under
the bed heat stones place inside keep you warm all night)
************************************************** **********

Comments?

--
Steve
 
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