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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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The topic of smoking came up in another group I'm in. I
suggested the use of sandbox sand in the water tray as opposed to water. (Covered with foil of course) A guy came back with the following question which I don't know the answer to although from the searching that I've done, I seriously doubt that there is any reason for concern. ************** His post ******************************** question i have on that is at a direct heat won't the sand break down thus giving off fumes into the meat? I happened to think that my grandma has an old bed with a heat box. If one doesn't know what it is( heat box is under the bed heat stones place inside keep you warm all night) ************************************************** ********** Comments? -- Steve |
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