Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Ping: Steve Wertz

Steve,

I was just poking around and noticed a reply from you on
another usenet group which I really don't participate in any
longer. Your reply was to a woman inquiring about knives.
Long story short, you said that ninety some dollars was way
over priced for a Henckels 8" Chefs knife.

Not true. It depends on which model. That's certainly in the
ballpark for the Professional "S" series. All of mine are
the Pro "S" line. Expensive? Yup. Worth it? Absolutely, at
least as far as I'm concerned.

I don't recall exactly what I paid for my 8" but it was in
the $90-100 range.

--
Steve
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Steve Wertz wrote:

>
> I specifically mentioned the Four-Star line for the 8" knife I
> mentioned. I paid $40 for my Henckels 8" Wide Blade Chefs knife.
> I paid $50 for my Five-Star 10" carver. IIRC, the only difference
> between the 5-Star and the Professional S was the style, and the
> fact that people think paying twice as much means you're getting a
> better product.
>
> -sw


EH... you know what they say about opinions. ;-) The Pro
"S" feel much better in my hand. You don't like 'em, fine
but don't chastise others who have different a different
opinion. I wasn't attempting to start any arguement, just
simply pointing out that $90 for a Henckels isn't outrageous
like you made it sound.

--
Steve
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On Sun, 19 Feb 2006 17:49:11 -0500, Steve Calvin
> wrote:

> I wasn't attempting to start any arguement,


In a post titled "PING: Steve Wertz"?

Pass the bong, please.

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Steve Wertz wrote:

>
> Sorry - I forgot you said you had one. I simply said "$90 was too
> much" in my original post in.... RFC?
>
> Henckels are always on sale at the department stores. If you go
> to BBBeyod or L&Things or a fancy Gourmet Store, they're never on
> sale.
>
> I hear people saying they paid this or that for their Henckels XYZ
> Knife and I wonder where in the hell they got them for that price
> as I always see them lower. I seem to remember the difference in
> price between my 4, 5 and TwinStar lines were within 10% of the
> price of the Professional S Series knives, so I think you paid way
> too much, too ;-)
>
> -sw


If you can find an 8" Henckels Professional "S" Chefs knife
(not one of those multi-blade things) for under $89.00 I'd
love to know where. Excuse me if I don't hold my breath
waiting for proof...

--
Steve
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