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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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1 pound lean ground beef
1/2 cup chopped onion 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon dried leaf oregano, crumbled 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 can (16 ounces) refried beans 1 can (10 ounces) enchilada sauce, divided 6 (8-inch) flour tortillas shredded lettuce garnishes Since we of the community of alt.food.barbecue know what we're doing I've ommited the technique. These burritos make a wonderful side dish to something as classic as pulled pork with all kinds of sauce on it. |
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On Thu, 23 Feb 2006 18:13:15 -0500, wrote:
wrote: > > > These burritos make a wonderful side dish >> to something as classic as pulled pork with all kinds of sauce on it. >> > >Ground beef burritos as a "side dish" for pulled pork with sauce? Gee, >sorta like having hamburgers as a side dish for meat loaf or macaroni & >cheese as a spaghetti side dish, isn't it? That's one. How many of the rest of you like the looks of the shiny, shiny lure? |
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BOB wrote:
> wrote: > > > Ground beef burritos as a "side dish" for pulled pork with > > > sauce? Gee, sorta like having hamburgers as a side dish for meat > > > loaf or macaroni & cheese as a spaghetti side dish, isn't it? > > Heh heh. I was thinking the same thing. Pulled pork burritos might > be closer, but not as a side dish. I haven't tried that, but pulled pork makes a dandy filling for soft tacos. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Hello Default,
> BOB wrote: > >> wrote: >> >>>> Ground beef burritos as a "side dish" for pulled pork with >>>> sauce? Gee, sorta like having hamburgers as a side dish for meat >>>> loaf or macaroni & cheese as a spaghetti side dish, isn't it? >> Heh heh. I was thinking the same thing. Pulled pork burritos might >> be closer, but not as a side dish. >> > I haven't tried that, but pulled pork makes a dandy filling for soft > tacos. Yeah, pulled pork leg (pierna) is a standard taco filling, at least in Texas. |
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