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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi folks,
I am trying to decide on a new gas grill to keep my smokers company. Can anyone offer any advice on: 1. IR bottom burners? 2. IR rotisseries? I was looking in the $1500 range which pretty much counts out the TEC (anyone have anything good or bad to say on those bad boyz?). There's a Jenn Air model that has both the IR bottom and rotisserie plus side burner. Are these things better at searing, etc., then the competition? Thanks in advance. Howard |
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MOst of what you'll find at the lower end $$$ <$1500 with those higher end features will be chinese porch ornaments. Lots of flash and nothing else. For $1500 get a weber summit the best one you can for the 1500 limit. You'll have a VERY high quality product not alot of flash but VERY functional and it will last and will be backed very well.
Larry "HS" > wrote in message news:RtPOf.2455$3k1.1189@dukeread03... Hi folks, I am trying to decide on a new gas grill to keep my smokers company. Can anyone offer any advice on: 1. IR bottom burners? 2. IR rotisseries? I was looking in the $1500 range which pretty much counts out the TEC (anyone have anything good or bad to say on those bad boyz?). There's a Jenn Air model that has both the IR bottom and rotisserie plus side burner. Are these things better at searing, etc., then the competition? Thanks in advance. Howard |
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![]() Hi folks, > I am trying to decide on a new gas grill to keep my smokers company. Can > anyone offer any advice on: > 1. IR bottom burners? > 2. IR rotisseries? Signature series from Vermont Castings wil give you waht you want ont he rotisserie |
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