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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 2006-03-13, John Schmidt > wrote:
> in taste among quality chocolates. We're in the process of whittling > down a few dozen wines and ports to accompany 6 varieties of chocolate > for a tasting party. I've drunk MORE WINE > the last couple of weeks than I thought possible. IFYPFY. |
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