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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Have any of y'all ever eaten at Sticky Fingers? I've read about them,
and wanted to eat at one for quite a while. A couple of weeks ago, my wife and kids were in Chattanooga, and they tried it. To my chagrin, they said the ribs were almost as good as mine! Normally, of course, the family raves about dad's ribs, and say nothing comes close. However, they were really stoked about this place. -- Greetings from the Hog and Hominy State! |
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